Chili con carne with potato munch skins...baked to perfection. Yummy!
A must-try is our chesse wrap platter served with salsa. Jacq lovingly hand-rolls each wrap when you order, so there's a little extra TLC in every one.
Tuesday, August 28, 2007
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The finger foods here ROCK! Jacq lovingly rolls each cheese wrap per order...so you know you're not getting cryogenic processed crap :)
And for a fun party on your palate, be sure to check out the Balls of Fire and Cholulo (<-- not sure how to spell) chilli sauce.
Oh...and finish it all off with a scoop (or two) of Ice Cream Chefs' home-made horlicks ice cream!
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